The next Nutrition Bootcamp starts April 29, Thursdays from 2:15 to 5:15.
Another great study published in the American Journal of Clinical Nutrition:
Consumption of soy, fruits, and vegetables helps reduce the [...]
This Illinois study, published in the Journal of the American Dietetic Association, links high fruit and vegetable intake to increased survival rates in ovarian cancer survivors. [...]
This site offers information from a study of people who have successfully lost at least 30 pounds and maintained the loss for at least a year. What works. [...]