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Faux Flavor Flimflam
Ice Daughter and I ran across this 60 Minutes feature on flavorings, and she immediately clicked StumbleUpon to share it with the millions who find interesting content there. "The flavoring industry is the enabler of the processed food industry." True that. It's a lot easier to overeat on foods when they've been artificially salted and flavored to a higher level of desirability.
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Spicy Sprouted Lentils & Greens Soup

By Kristin Celeste Shroeger The Intentional Minimalist 

Ingredients Farm fresh organic red, white and yellow onion Farm fresh organic garlic Farm fresh organic jalapeno Farm fresh organic turnip Farm fresh organic green pepper One cup farm fresh organic mizuna One cup farm fresh organic arugula One cup farm fresh organic pea shoots One cup homegrown organic sprouted french lentils Farm fresh organic herb medley Vegan broth Organic canola oil Organic tamari Turkish pepper spice (pul kirmizi biber) Cayenne pepper Crushed red pepper flakes Spring onion infused olive oil (recipe link) Directions Slice onions and cook in one tablespoon canola [...]

October 31, 2011, at 8:40 am 2 people had their say - chime in!

Potato and leek soup (vegan)

By Kristin Celeste Shroeger The Intentional Minimalist 

Ingredients 2 Farm fresh organic leeks 5 Farm fresh organic potatoes 2 Cups farm fresh organic parsley 1 Large farm fresh organic red onion 4 Cups organic vegan stock 1 Cup organic raw Brazil nuts Sea salt White and black pepper Organic canola oil Organic green onion infused olive oil (recipe link) Organic apple cider vinegar Directions Slice onions and cook in a few tablespoons of canola oil and a little sea salt for five minutes. Bring four cups water to a boil and make vegan stock. Wash and quarter potatoes with [...]

October 24, 2011, at 10:43 am Leave your comment