By Kristin Celeste Shroeger
the intentional minimalist
Soup Ingredients:
- 2 farm fresh organic cucumbers
- 3 stalks farm fresh organic celery
- Farm fresh organic cilantro
- Farm fresh organic flat leaf parsley
- Farm fresh organic hot pepper
- Farm fresh organic onion
- Farm fresh organic garlic clove
- Organic mango
- Organic lime
- Raw organic cashews
- 1-2 tablespoons organic onion infused olive oil (recipe link)
- 1 tablespoon organic sesame oil
- Sea salt
- Smoked hot paprika
- White pepper
Soup Directions
- Add 1/4 cup cashews to blender and blend into cashew meal.
- Slowly add 1/2 cup water and blend into cashew milk.
- Wash and chop cucumber, celery, hot pepper, onion, garlic and mango and toss into blender (save some mango for salad).
- Zest lime, juice lime and mince zest; toss in blender with sea salt and blend. Slowly add one to two cups water to desired thickness.
- Add paprika and pepper to taste. garnish soup with crushed cashews and minced cucumber, mango and onion.
Salad Ingredients
- Farm fresh organic cucumber
- Farm fresh organic salad greens
- Farm fresh organic shallot
- Raw organic cashews
- 1 tablespoon organic sesame oil
- 1 tablespoon lime and cilantro apple cider vinegar (recipe link)
- Sea salt
Salad Directions
- Chop cucumber, shallot and cashews. plate greens and add reserve chopped mango from soup, cucumber, shallot and cashews.
- Toss with sesame oil, vinegar and sea salt to taste.